Wrapped well, you can store any leftover hens in the refrigerator for up to 3 days or the freezer for up to one month. Brush each hen with butter using a pastry brush or a spoon. Wash hands well in warm soapy water before proceeding with the remainder of the recipe instructions.

These hens are named after the county in England where they were first bred. Tent hens with aluminum foil as hens carryover cook, do not carve for at least 10 minutes. Place 1 lemon wedge, 4 garlic cloves, and 1 sprig rosemary in cavity of each hen. Cornish game hens – You should be able to find them at most grocery stores. They’re usually frozen, so plan to thaw them for at least 24 hours or so before you roast them.

Stir vegetables and arrange hens, breast sides up, on top. Roast 40 minutes, then baste hens Chef Games – Play Free Cooking and Baking Games with pan juices and roast 20 minutes more, or until a thermometer inserted in fleshy part of thigh registers 170°F. Pour any juices from inside hens into pan.

Great title but you lost me as soon as you started the recipe with “I’m a blogger at such and such and I’m so happy to be blogging for so and so”. Judging from the pictures I’d say you need a flip 2/3 of the way through or you need to move a little lower in the oven. Well, you can really make them anytime you want! However, they are particularly fun during the holiday season. The herbs I use are my favorite seasonings and make the hens have crispy skin and juicy meat. I used the same combination on my air fryer turkey breast.

Can I Use Frozen Cornish Hens?

Slow Cooker Cornish Hen – fall of the bone juicy and delicious whole chicken made right in your crockpot. Though they’re easily found, few home cooks ever think to prepare Cornish hens for a special occasion or any other time. Yet not only are they tender and delicious, they can be ready to serve in just an hour. Carrots and onions will be the perfect companions for this pleasant treat. For extra crispy skin, allow the Cornish game hens to sit uncovered overnight in a fridge. The cold air will help to dry out the skin.

  • When the instant read thermometer reaches 165 degrees , remove the pan from the oven and allow the hens to rest for 15 minutes before serving.
  • Okay, nice recipe and great rub, but bird was done at 40 minutes.
  • Brush the cornish hen on both sides with olive oil.

Use bacon grease or butter in place of the oil for a different flavor. Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights. My family enjoyed this recipe but, I did not care for the combination of cayenne pepper and caraway seed and consider this recipe to be OK. I made this for Thanksgiving and it was a big hit. My Indian-born mother was in heaven over it.

How can you serve Cornish hens?

My super picky child even asked for seconds. My favorite part is how easy the prep is! This will be added to our dinner rotation.

I also like to make this Homemade Oven Roasted Rotisserie Chicken or even this Sweet Potato and Stuffing Turkey Roulade. I often lean on quick marinades and sauces to make my life easier in the kitchen, and this couldn’t be more true during the busy holiday season. The aromatics come together and make a fragrant, tangy paste that flavors the potatoes that roast beneath the birds. If you can’t find Cornish hens, small chickens will do. Place the dried bread cubes in a large bowl, and pour the butter and vegetable mixture over the top.

Orange Glazed Cornish Hens